Chinese Food

The most fragrant and tender matsutake

Sponge cupcakes that don't retract

I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...

Fried chicken with chicken wings

Hungry food, animal nature, simple and delicious food

Make fragrant roasted snails and meat kebabs together

Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its characteristics. It is no longer an extravagant hope to eat barbecue at home. Its rotary barbecue function. Only unexpected, no one can't make it heated... ...

Guangdong style classic boiled cabbage heart

Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...

Spicy pot

The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.

Braised pork in brown sauce

I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~

German style roast pig elbow

I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -

Fragrant - scallion steak

I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...

Dried agaric with green and red peppers

Braised glutinous rice and steamed lotus root slices

There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.

Stir fried spare ribs

In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself

Delicious duck legs of Wuma

Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.

Boneless chicken feet

Love food, love creation, enjoy the whole family, have fun

Stir fried shredded pork with celery

Spicy pot

Dried meat slices

Fried fish

I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...

Dried shredded pork

The earthy taste of grass growing in the heart

From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...