Chinese Food
All Recipes
Detailed replica of Gordon Ramsay's classic works
The recipe comes from the famous British chef Gordon Ramsay. It's easy to make and delicious. It's just a little time consuming. Some materials Ramsay didn't give specific dosage. I quantified some spices and materials used in it, hoping to help... ...
Kwai cake for five minutes, fast breakfast So easy.
I'm sorry to disappoint you. Hand grasping the cake embryo is to buy ready-made. This time I don't have time to make the cake embryo by myself. I will make an embryo upload next time... I used to buy food outside, especially when I was at school... ...
Full mouth fragrant sesame fire (salt and pepper / brown sugar)
Another busy weekend ended last night with the spicy and salty sesame fire. I was tired and happy. Add pepper salt, black sesame oil, thirteen spices, old soy sauce, or add brown sugar to make sweet sauce. Wrap and stack several layers and bake ... ...
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Egg and cucumber rolls
Toast. It's no exaggeration to say it's changeable. Sandwich, toast, bread pudding, baking, frying and steaming can bring you a pleasant surprise. Today's egg cucumber toast roll. It's also delicious. Breakfast or afternoon tea is perfect.
Qifeng cake ~ ~ makes you no longer mad
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
Fruit cream cake (eight inch super detailed Edition)
The fifth anniversary of douguo. It's really something to celebrate. I have paid attention to the establishment time of douguo before. Douguo has been released by the media since 2009. I always thought that douguo was established at that time. I... ...
Manyue plum milk puff - Super crisp and super fragrant
Golden skin. It looks like a big appetite. The combination of butter and egg yolk makes the taste of crisp pine. The perfect combination of sweet and sour cranberry and milk fragrance. Crisp and soft. Every mouthful is beautiful. Manyue Meisu I ... ...
Homemade plain chicken tofu roll
I always like bean products very much. The dried bean curd in my community is very delicious. It's safe and safe to make. However, the vegetarian chicken sold by his family is always on top. I always feel that it's not reliable to eat. So I made... ...
Beer companion sauce beef
Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.
Lazy durian cake
What if I buy durian at home and can't eat it all at once? Try this super simple durian pastry bar ~ it only needs a few simple materials. You can make delicious food. Not only good taste, but also great beauty.
Braised pork ribs is easy to learn
Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...
Stewed tripe
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