Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.
Super delicious and simple stewed chicken
Twenty seven. Kill a chicken today, I'll teach you how to make a stewed chicken. If you want to learn, you should get up quickly.
Braised chicken feet
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
Babao porridge
Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...
Spicy pig's hoof ~ full of collagen
Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Steamed egg soup
I'm hungry. I don't have any food at home. So I want to have an egg soup.
Crispy and fragrant scallion (dumpling skin version)
One of the snacks for baby's spring outing. It's fast and convenient. The point is that the strong fragrance of scallion is irresistible.
Fragrant [garlic minced meat and beans]
According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...
Dried Malan head
The Malan head in April is very fresh and tender. Buy more to scald it and then freeze it and eat it slowly.
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
German Miji love dish + stewed yam with pig's feet
The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can preve... ...
With this dish, other dishes are floating clouds
With this dish, other dishes are floating clouds
Mixed celery
The effect of celery: dispel fat and reduce blood pressure, nourish liver, diuresis and detumescence, calm mind and remove troubles, strengthen bone, inhibit cancer and anti-tumor, nourish yin and tonify deficiency. The effect of carrot - the ef... ...
Fragrant corn porridge
When the corn is ripe in summer, my aunt makes some fresh corn, spreads it into paste, and freezes it in the refrigerator. A few days ago, she brought me a bag of corn paste. The weather is drizzling these days. She wants to boil it into thick p... ...
[tortilla] - it's sweet and fragrant. It's all here
Douma said - I don't know if I like all kinds of roughage and pasta as much as I do? Maybe it's because they feel healthier. Maybe it's because all kinds of coarse grains have their unique fragrance. I like this kind of tortilla very much. The u... ...
Boil lard quickly - make a pot of old and fragrant lard in ten minutes
Many people boil oil, whether it's lard or fat oil, by adding water. The whole process is almost done slowly with a small fire. But I think it's very time-consuming. The oil is not old, so I like to keep the fire on first and then the small fire... ...
