Chinese Food
All Recipes
Assorted vegetables, spiced peanuts (three minutes cooking)
The fragrant peanut is an essential cold dish on the table in summer. It's very simple. It doesn't need to be soaked. If you eat it at noon, it only takes three minutes to cook it in the morning. You can eat it after a few hours of stewing. It's... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Dried Bacon
Bacon is the most delicious meat I've ever tasted in my life. It comes back from Phoenix in Hunan Province. It tastes like a barbecue. In those days, all the dishes made of bacon have deeply conquered me, who never eat that share of smoked food.... ...
Stewed tofu with small yellow croaker
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
Zero failure spicy pot
A successful dish. I feel the position of hot pot is not stable. It's simple and convenient. Compared with hot pot, it's convenient to pack up after eating. It's so easy.
Stir fried beef with celery
Simple and easy to make home-made dishes. Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also play a role in refreshing the brain. Beef nourishes the spleen and stomach. Celery can prom... ...
Meat jelly
Pig skin jelly. Full of collagen
Kekeqifeng cake
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Braised beef ribs
Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Scallion and minced pork cake roll
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
Three cup chicken
Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can als... ...
Oxtail pig hand
Oxtail, as the food for tonic, has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance. Pig's hand contains a lot of collagen protein, wh... ...
