Chinese Food
All Recipes
Dehumidification rye yam paste
Xiaoke formula of five grains and miscellaneous grains. The main function of feeling is to strengthen the spleen and remove dampness. Job's tears. Tuckahoe. Have the effect of invigorating the spleen and promoting dampness; Chinese yam invigorat... ...
Peacock fish
It's autumn to eat fish in the open sea. All kinds of seafood are of high nutritional value. The price is cheaper than usual. Today, I'd like to share a steamed golden pomfret with a beautiful face and a delicious taste.
Fuling Jianpi Qushi pill
I can't lose weight all the time. The teacher recommended me to take this dehumidification pill. I lost 4 Jin in half a month. Share it with Xiang who becomes a fairy
Peacock opens the screen
It's delicious. I've eaten it alone. Terrible stomach.
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Braised grouper
It's like scalding. Make fresher fish in a simpler way.
The most suitable Chinese pastry for girls is jujube cake. Remove spots and nourish the face, replenish qi and nourish blood~
Today, what uncle Bei is going to teach you is the traditional special pastry. It's especially suitable for the pastry made by family - [jujube cake] the brown sugar and jujube in the jujube cake are good things for nourishing qi and blood, remo... ...
Beautiful Qifeng
I was planted grass by my friends in the group, so I bought fresh colorful leaves. Let's try my first colorful Qifeng. This recipe uses a 7-inch hollow mold.
Steamed pearl porphyry
The protein content of Pearl grouper is high, while the fat content is low. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins. The nutri... ...
Removing dampness and replacing meal powder
Traditional Chinese medicine talks about dampness, the source of all evils, and the source of all diseases. Moisture is the bane of modern people's health. It is the source or accomplice of most difficult and miscellaneous diseases and chronic d... ...
Peacock fish
Peacock fish on the screen means happy and peaceful. It's a simple, easy-to-make, beautiful and delicious banquet dish. It's especially suitable for Spring Festival. After steamed, the fish will keep its original taste, and the meat will be more... ...
Braised sea cucumber spot in Iceland with casserole sauce
Sea cucumber spot. The fish is white, sweet and fat. It tastes smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate in hardness and softness. It looks like sea cucumber. The average growth period of sea ... ...
Peacock fish
Peacock Kaiping fish is a special traditional dish. It belongs to Lu cuisine. It's a new year's dish for the Spring Festival. One is a happy and auspicious dish. After steamed, the second fish not only keeps its original taste, but also is very ... ...
Colorful fried rice
I've lost more than 30 jin in half a year. Now my eating habits have completely changed. I haven't eaten rice for a long time. Today, I'll have a fried rice to eat.
Cough relieving and dryness eliminating Sydney sugar
My children have been coughing recently. Qiuli cream is tired of eating. They make some pear sugar. It's convenient to bring it to school. It's very effective in eliminating phlegm. Children like it too.
