Chinese Food
All Recipes
Ginger jelly
I'm afraid of cold recently. My hands and feet are always cold. I decided to go to the supermarket and buy some ginger and brown sugar. I made some ginger jelly for myself. I ate it for a while. I don't think I'm so afraid of cold recently. I do... ...
Grouper soup
Grouper white seafood here are too many fish in the coastal areas of western Guangdong. We like to make soup with different kinds of fish. It's delicious and delicious.
Creative Hunan cuisine -- braised sea cucumber with chopped peppers
Sea cucumber spot. The fish is white, sweet and fat. The taste is smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate soft and hard, just like sea cucumber. Rich in collagen. The average growth period o... ...
Peacock fish
Fish is an indispensable dish in the new year's feast. As the saying goes, no fish, no feast. Especially when eating fish in the new year, it means more than every year. . Today, we're going to make a big dish for the feast. Peacock fish. Peacoc... ...
Peacock perch
When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...
Peacock fish
Delicious in color, fragrance and taste
Warm palace dispel cold red flower egg
For girls who are troubled by their aunt. There is a box of saffron in my hand. Not many. A small box. I never thought how to use it. I ran into this party in my spare time. Take it. At last it came into use. It's very simple. Take a small bite ... ...
Peacock fish
Usually it's very difficult to cook. If you want to eat something, you can go to a restaurant. The epidemic is not allowed to go out. It's not fun to play with mobile phones. Study the food.
Stir fry bean sprouts with chives to lighten freckles, nourish hair, protect blood vessels and prevent hypertension in the elderly
It's very nutritious. You deserve it.
Soup in spring
Spring girl has arrived. At present, the epidemic situation is. Invigorating the spleen and replenishing qi, moistening the Qi, improving immunity.
Fat reducing and fire removing clam and white gourd soup
I think everyone has been squatting at home for a month, eating and sleeping. Now the spring is warm and the epidemic is getting better. It's time to work hard for beauty. It's better to have some light but not greasy white gourd soup. It's very good.
Canary flower vs wolfberry leaf
It's said that this morning, in Yuheng big food market, little girl Canary happened to meet big brother wolfberry leaf. She had several stalls apart. Her eyes were moving. Her heart was waving. Her eyes were filled with emotion. How could they b... ...
Jinju Jinyan ear and tremella soup
In a special period, staying at home is to share with the society. In order to kill time, many friends have opened the new skills of Kitchen God. They study all kinds of food at home every day. After all, eating is the most important thing for p... ...
Fried eggs with fresh Canary
Spring is coming. The flowers are coming on the market. Today, make a simple dish with canary.
