Chinese Food
All Recipes
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Stir fried snails with spring chives
February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...
Stewed wheat with glutinous rice and beef
My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.
Ants on trees
Mung bean fans are children's and children's Baba like to eat. Today we are making minced meat fans with bean paste flavor. It's delicious. It can be done with only one kind of seasoning. It's convenient and fast. It's very delicious. You can have a try -
Braised eel with garlic
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Roast wheat
Cheerleading
Stir fried pork and bamboo shoots
My dear grandma taught me how to make a special salty sauce.
Rice with chicken chop and curry
Recently, it has been upgraded from one person's meal to two person's meal. The power to enter the kitchen is stronger. In the past, the old people always said that they would find someone who could cook. But they didn't know. There was only one... ...
Sunflower vegetable congee
Children don't like vegetables. But they like wolfberry and dates.
Nanxiang steamed buns
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Authentic western Hunan bandit pig liver
Heart blue hand-made private dish [bandit pig liver] - only when you are full can you lose weight and look at the little girl on the bed. Heart blue is angry and pitiful. A thin and lusterless face, a pair of big but godless eyes, and a weak sen... ...
Fried sirloin with celery
A very simple and delicious stir fry
Steamed eggplant in cold sauce
What my father often cooks in summer. The weather is getting hot. This dish is easy to make. It tastes fresh and original. It also keeps the nutrition of eggplant.
