Chinese Food

Steamed perch

The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for steamed, braised or stewed soup. Especially at the end of autumn and the beginning of winter. The mature bass is ... ...

Childhood memories * rice with lard

I remember that when I was a child, my mother would take the lard and add a few drops of fresh soy sauce to mix it. It was very delicious. I had to eat two bowls at that time. Yesterday, I saw Guoyou's fried rice with soy sauce. I suddenly remem... ...

Pork liver with mashed garlic

When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.

Drunk shrimp

Braised mutton

I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...

Japanese fried dumplings

The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.

Braised chicken

Stir fried vegetables

Okra with mashed garlic

Okra is rich in protein, fat, carbohydrate, vitamin A and B group, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium. The taste of okra is crispy, tender and juicy. It is smooth and not greasy. It has a unique fragrance.

Stewed beef tendon

It's hot. It's very convenient to marinate beef tendon, eat it directly, eat it in cold sauce and make noodle topping.

Stewed rice with mushroom

In summer, the temperature is high. There are also many sweats. Sometimes the white rice side dishes have no appetite. It's better to change the taste and have a stewed rice with miscellaneous grains. In this way, you can treat your stomach well... ...

Octopus balls

I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...

Chicken and spinach in cold sauce

When it comes to summer food, of course, cold dishes are the first choice. Today's multi flavor brings a cold chicken spinach that is not only cool but also healthy. Spinach is rich in iron. Iron is one of the raw materials for human hematopoies... ...

Stir fried shrimps with pickled bean

It's a super dish for next meal. It's a good match with porridge. It's also nutritious to eat porridge. It's fried with dried shrimps, soy beans and pickled vegetables. It's nutritious and delicious. A large number of dried shrimps can't eat all... ...

Pot paste with fresh meat

The bottom of the pot paste is crispy and fragrant. The soup is rich and tastes delicious. The skin made of semi hot noodles tastes better. The stuffing inside is fresh pork and jelly. When it comes out of the pot, there is fresh soup. It's delicious. -

Home made mutton bun

I like to eat a bowl of hot pasta in the air conditioning room. It's so cool. -

Taji Pan Fried Bun

San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...

Braised eel

Every summer when I go back to the countryside, my mother will buy some wild eels. I cook them. They are really delicious.

Steamed prawns with minced garlic and vermicelli

Kung pao chicken

Kung pao chicken. It should be the most famous dish. But most of the dishes in the restaurants outside are not the same. It's not authentic at all. What's for carrots and cucumbers The authentic kung pao chicken must be only chicken, scallion an... ...