Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
It's really delicious to fry the tender fish with black pepper.
It's a very popular dish for children.
Every time this dish must be the best seller
Aunt's skill
When I was a child, my mother used to fry fish for new year's day, so nostalgic
Delicious and simple
The Longley is delicious and smooth. It's worth mentioning that it has only the backbone in the middle. It has few thorns and many meat. It has almost no fishy smell. It's really delicious when fried or roasted. As a high-quality marine fish, Lo... ...
Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the li... ...
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
It's very easy to starve in winter. It's a snack, afternoon tea and table food. It's all-purpose spicy fried fish. It's very delicious.