Chinese Food
All Recipes
Fried spring rolls
Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring ... ...
Fried rice with soy sauce
Soy sauce. One of the most common seasonings in the kitchen. There are too many kinds of soy sauce in the supermarket. Are there enough varieties to fill a shelf? How to choose? Junior contestants choose soy sauce according to their feeling and ... ...
Stir fried lentils
This season is the season when lentils are on the market. Eat more vegetables in this season.
Stir fried baby cabbage with dace and Douchi (super simple)
Delicious baby dishes. No longer a monotonous dish.
Roast beef steak in red wine
The awesome beef steak. Shun Feng sent to the door. It was quite powerful. It was fresh and juicy. The meat quality was really good. Recently, I have frequent dreams at night and can clearly remember the two savages when I dreamed of my youth. T... ...
Stir fried lettuce and cashew
Lettuce is rich in phosphorus and calcium. It is good for promoting the normal development of bones, preventing rickets and helping the normal growth of teeth. It's better to eat it raw. Even if it's boiled or fried, it's better to cook less and... ...
Stir fried horse meat with green and red peppers
Horse meat has a high nutritional value. It contains a large number of nutrients needed by human body, such as fat, protein, iron, magnesium, selenium, phosphorus, calcium and vitamins. Horse meat contains more than ten kinds of amino acids. It ... ...
Pan fried yellow croaker
One day, I found a fish like this in my fridge when I was browsing the Internet. It turned out to be a good way to eat the chili sauce directly after frying. Later, I thought that the fishy smell was better to be completely removed. I tried anot... ...
Kwai chicken
It's said that what you eat can make up what you eat. Chicken gizzards can make up the spleen and stomach. I always think that keeping 80 Jin weight all year round may be related to my love of chicken gizzards. Like to eat chili can be put more.... ...
Fried vegetables
Childhood snacks
Fried chicken leg
In order to take no baby, my mother-in-law and I will exchange positions and responsibilities.
Stir fried meat with zucchini
I'm very happy to try the soy sauce of Jingxuan, which is jointly produced by douguo and Jingxuan. Soy sauce selects high-quality non transgenic soybeans. Natural brewing and drying are pollution-free. It does not contain additives, preservative... ...
Jiangxi fried rice noodles
Far away from the taste of my hometown.
Pan fried crucian
My favorite
