Chinese Food

Pan fried Longli fish

My son is afraid that fish bones don't like fish. He doesn't like seafood. In order to make him eat some fish, I've tried my best. Longli fish is fresh and tender without bones. It's most suitable for children. It can be fried or filled.

Glutinous rice and lettuce

Fried lunch meat with bitter melon

For the first time, I made a family version of lunch meat. Because I put more five spice powder, it's too heavy and not palatable to eat lunch meat alone. It's only for side dishes. I didn't expect my family to respond well.

Fried dumplings with egg

I want to eat fried dumplings. I used an ordinary iron pot to try fried dumplings before. As a result, the bottom of the sticky pot of dumplings has all been pasted out. Maybe I can't control the heat by myself. Then I bought a non stick pot. It... ...

Braised Abalone with ribs

Stir fry in lotus pond

Fried shrimps with bread bran

Braised prawns

Recently, I suddenly like shrimp very much. So I try to make all kinds of flavors. Although the sales are different, the taste is absolutely speechless.

Home style tofu

Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...

Muskmelon

[muskmelon] tastes sweet. It's a beet. It can also be used as a snack. If this dish is in the hotel, it is a kind of dish to test the chef's control of fire. The so-called silk drawing is to boil the syrup to a thick consistency and immediately ... ...

Braised prawns

The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.

The method and frying method of bean paste filled with sesame balls

I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.

10 minute stir fried vegetable - three diced meat

Sweet and sour pork ribs for lazy

Spiced taro cake

In the golden autumn, fruits and melons are fragrant, and areca taro is also on the market in large quantities. Areca taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching, and it can also imp... ...

Youshi afternoon tea - kilo layer cake without electricity

Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. To... ...

Stir fried beans

My son likes to eat. Is it convenient to buy it every time? This time, I asked the chef in the canteen of the unit. I cook for the first time. I got my son's approval.

The most authentic kung pao chicken

Fried rice with barbecued pork

Stir fried squid in soy sauce

There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...