Chinese Food
All Recipes
Fried chicken shreds with onion
Chicken breast is very nutritious. It's a delicious home dish after quick fried with onions. Chicken breast meat tastes a little dried wood. It can be cut first and then pickled with starch to effectively alleviate the taste of dried wood. And i... ...
Stir fried pork with celery
The seemingly common ingredients come back to the hot pot again. After cooking, they have a magical chemical effect, which makes the rice lose its resistance. The taste of parsley can reach the stomach. When rice meets back to the pot killer, th... ...
Fried duck slices with green pepper
I prefer duck meat to chicken meat. Y duck meat has a unique meat flavor. There are two pieces left after buying duck breast meat. They are fried together with green peppers. The fried duck meat is very fresh and tender.
Fried squid rolls with green pepper
Squid has a high nutritional value. It is a natural aquatic protein given to human by the sea. It is rich in many kinds of amino acids necessary for human body. It is a kind of nutritious and healthy aquatic product with good flavor. Its nutriti... ...
Fried rice cake with green bean sprouts
In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...
Sesame osmanthus sweet rice cake
In the past, it used to be a necessary snack for the Spring Festival in Jiangsu and Zhejiang. It's a good moral of taking sweets and honey and being thrifty. There are several specific versions. Let's start with two. Jiangsu's New Year cake is t... ...
Hunan sausage (stir fried Series) [mosquito private chef]
Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.
Baked vegetable and rice cake
Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet ... ...
Hot and sour chicken gizzards (stir fried Series)
The best Hunan food. Sour and spicy stimulate your taste buds ~ it 's really drooling while writing ha ha O (∩)_ ∩)O
Stir fried Pleurotus eryngii with vegetable
I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
Stir fried broccoli
Prawn is boiled in ginger water. Take it up. Cut broccoli into small pieces. Take it up in boiling water. Stir fry the broccoli and shrimp in the oil pan for a while. Add a little salt. Put a little water in the pan. Make the pan stuffy
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
Fried eggs with soy bean
It's super simple.
Carrot and scallion egg cake
Egg cake is not only nutritious, but also convenient and time-saving. The main thing is that the egg is fragrant, nutritious and delicious. Moreover, you can add ingredients according to your own preferences. The onion fragrance makes the egg sm... ...
Stir fried lily with celery
Celery can stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a traditional Chinese medicine with high medicinal value. Zhang Zhongjing, an ancient pharmacist, described the medicinal value... ...
