Chinese Food
All Recipes
Squid and leek moss
Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Homemade meat floss
At least you know what kind of meat the meat is... You know.
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Pork in pot
My favorite when my daughter-in-law was pregnant...
Trial report of Wanzi pure brewing soy sauce
It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.
Yunnan fried Baba
About Yunnan Baba. It's similar to the New Year cake you've seen. We only have the flavor here that is called the New Year cake. The common fragrant rice is called Baba. Or bait. Tengchong may also be called big help. In a word, according to our... ...
Fried mushroom
I love the juice oozed from the small bowl after the mushroom is cooked. It's super fresh.
Cumin meat
It's the most lovely one.
Dace with black bean sauce
Food. It's really good.
