Chinese Food
All Recipes
Fried potato with olive oil
Olive oil not only can be used for cold dishes, but also can be used to cook ingredients by frying, frying, frying and boiling. Because olive oil has a higher smoke point than other cooking oils, it can be used at ease. When buying vegetables, I... ...
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Shrimp with cashew nuts
Take some shrimp during pregnancy. Supplement calcium magnesium lecithin and protein.
Braised salted carp
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
Super detailed spicy dry pot (chicken wings + river shrimp)
There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...
Stir fried sesame seeds with cabbage
I've fried this dish since I was a child. I like it very much. Now I can also cook it.
Fried streaky pork
All of a sudden, I wanted to eat fried pork. Fortunately, I tried to make it. It was a success.
Fried Chinese toon fish
A delicacy in spring.
Fried rice with tomato and egg
The beautiful turn of the supper Kwai fried rice with delicious and delicious appearance.
Stir fried carrot with pork
Because the whole family likes to eat streaky pork. It's fried too much. It's the most successful one. It's delicious.
Crispy pork tripe with hot and sour sauce
I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
