Chinese Food
All Recipes
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Vegetarianism -- sweet pepper and tofu
The nutrition of dried tofu is not wordy. It's just the cooking method.
Stir fried shredded potato
Tudou silk. It's a common dish. But it's loved by countless people all their lives. Salty, sour and spicy; cold and stir fried. Everything is popular. Eat more meat. Please let the sausage come back to the Kwai sausage. Time is nervous. Quick fr... ...
Bean slices with yolk
It's simple and delicious.
Fried pork in pot
This pot of pork is made by myself. Of course, I wasted a lot of materials in the process of learning. Haha, pot of pork is a northeast dish. Its method is not complicated. First, marinate pork fillet slices to taste. Wrap the paste in the pot a... ...
Fried rice with tomato and egg
Fried rice with eggs is made in all provinces. But few people use red rice and black rice to fry. The rice cooked in the ratio of red rice and black rice 1-1 is delicious and nutritious. It is used to fry fried rice with tomatoes. That is to add... ...
Meat loaf
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
Fried eggs with Loofah
Today, the temperature is 30. It's too hot. So I decided to eat something light. Because it's one person's weight, so the dishes are less. If there are more people, I'll buy more.
Stir fried pork with green pepper
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
Stir fried razor clam
I like it but I can't make it. Try it. It tastes great!
Leek box
My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...
