Chinese Food
All Recipes
Pot stickers with soup or without frozen meat skin
Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...
Pot dumplings - Liren electric hot pot trial recipe
This Liren electric hot pot is really easy to use. It's thick and non sticky, and the effect is good. It's really great to use it to make dumplings. It's a trial activity of Liren electric hot pot dhg263a.
Langya potato
My favorite food is potatoes. No matter it's fried, stewed, burnt or roasted, all come and go. My son has been infatuated with the wolftooth potatoes in the snack stall recently. I'm worried about the unsanitary ones sold outside. I tried to mak... ...
Braised prawns
I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...
Soft fried pie
Soft fried pie is fragrant, soft and not greasy, except for a layer of oily skin on the outside, which is not greasy because the oil is blocked by scalding.
Stir fried cabbage heart
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
Fried eggplant with lotus root
Often eat some eggplant. It is helpful to prevent and cure hypertension, coronary heart disease, arteriosclerosis and other diseases. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Fried eggplant with lotus root. A healt... ...
Fresh shredded pork
As long as you cook carefully, this dish is very delicious.
Mushroom and minced pork cabbage
My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Fried Luffa with mushrooms
Luffa. Heat clearing and detoxification. In summer, we must eat more Luffa. But stir fried loofah will have astringency. Add mushrooms to make it fresh. It can neutralize the astringency of loofah very well. Stir fried it to make it fresh and re... ...
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
Fried eggs with whitebait
It's smooth, tender and refreshing with rich nutrition.
