Chinese Food

Spaghetti - delicious and simple

Stir fried beans

Fried eggs with cabbage

Cabbage can promote the metabolism of human body. It has the function of clearing liver. Antipyretic and antipyretic. It's good for intestines and stomach. Calcium content is very high. Children can eat more. In the dry autumn shrouded in haze, ... ...

Egg skin ham

Love breakfast is simple and delicious

Stir fried instant noodles with three delicacies

Instant noodles. Because they can be eaten in one bubble. So, we often call them instant noodles. Everyone knows that this instant noodles is junk food. But you can't deny it. It's a great benefit for single people or lazy people. Most single ch... ...

Fish flavored shredded pork

Fried egg

I saw it when I was eating a cold drink, and it costs 3.5 yuan to go home and make my own food. It's not good to eat one.

Hot and sour crispy lotus root

Stir fried pork heart with celery

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.

Baby's supplementary menu - Guangdong cabbage, garlic, green vegetables, Guangdong cuisine

Saute sausage with bean

Fried noodles with ham, sausage, egg skin and lean meat

Baochunjuan.

Spicy cumin fried hairtail in air fryer

I love fish since I was a kid. I really like fish. Fried hairtail was an essential dish on the dinner table for the celebration of Chinese New Year's day when I was a kid. Fried hairtail, steamed bowls and fried meatballs are the three tradition... ...

Stir fried bacon

Today, my parents are not at home. If you want to see what's in the fridge, you can make whatever you like. My brother likes to eat bacon. Take out grandma's bacon and make it.

Steamed bread

It's made in the morning. It's very fast and delicious. You can try it.

Super detailed egg filling cake (with sauce. Two ways to roll the cake to make the cake bulge)

I've been eating rougamo every day in the recent morning. I want to change the pattern to try to pour eggs and cakes.

Trifilament

Stir fried crab with ginger and scallion

I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...

Colorful (cashew, carrot, green bean and corn)

I love cashew nuts