Chinese Food

Sesame balls. Exploding balls

I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...

Stir fried dried bean with mung bean sprouts

Nutritional value 1. Bean sprouts are rich in vitamin C. they can treat scurvy 2. They can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease 3. Bean sprouts also contain riboflavin. Th... ...

Spicy pot

Fish flavored shredded pork

Every time this dish must be the best seller

Zero cooking, no oil, milk, egg pancakes, ten minutes of healthy food

I bought a small frying pan. I created this kind of pancake. It's delicious, fast and simple.

Private fried mushrooms

The most popular way to eat mushrooms is to stir fry, stew and rinse. The last thing my daughter likes is mushrooms. Today, I had a whim to improve. The result was very popular.

Corn, pea, carrot

Children like to eat corn. In order to make them more nutritious, colorful and appetizing. All because of love.

Stir Fried Cauliflower with barbecue

[dry pot radish] dry pot vegetables without dry pot

Fried eggs with tomato and cauliflower

Double fried chicken leg in air fryer

Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...

Mushroom with bean skin

I like to eat Flammulina mushroom. I found that there is half a bag left in the refrigerator. I took it out and made it. My city is a little blocked. It's not easy to buy bacon. I often roll Flammulina mushroom with bean skin. There is no oven. ... ...

Stir fried garlic

I made this dish without meat

Stir fried shredded pork with string beans

The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.

Fried fish

Aunt's skill

How to make eel more delicious

To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...

Fried pork with water bamboo

Fried eggs with fennel

I won't say. Can you guess it's fried eggs with fennel? I haven't eaten this dish for a long time. In my memory, my mother learned it from others a long time ago. For me who like fennel, it's delicious. This is my fennel bun specially left a lit... ...

Fried sirloin

I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.

Braised prawns

My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...