Chinese Food

Classic Sichuan home cooking

I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...

Fried kidney with onion

Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...

Braised Octopus

Fried Lamb Chop

By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...

Pork with green pepper

Fried water bamboo with eel shreds

This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.

Stir fried clams

Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.

Swimming crab vs rice cake

Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.

Bean sprouts in soup

The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.

Shrimp in dry pot

Pork with peppers

Spicy pan with Tofu

Qianye tofu. It has a unique q-neck crispy, and also has a super absorption capacity of soup. There are various cooking methods. A spicy pot is made with Qianye tofu and various ingredients. It tastes delicious. It's a super next meal.

Sliced meat (authentic northeast cuisine)

Sweet and sour sirloin

Stir fried lettuce

Medicinal value: 1. It can open up Shuli, eliminate accumulated Qi - lettuce tastes fresh and slightly bitter. It can stimulate the secretion of digestive enzymes and increase appetite. Its emulsion can enhance the secretion of gastric juice, di... ...

Sweet and sour sirloin

Aunt Zhang's private dish [fried eggplant cake]

Fried broccoli with meat for lunch

Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. I saw lunch m... ...

Fried squid with chili sauce

Sweet and spicy Korean hot sauce. It's my favorite to fry squid

Fried lentils with green pepper