My daughter likes to eat fungus. She fried a bowl of meat slices and apricot and abalone mushrooms.
Enjoy yourself and love life
Advocates of color control and healthy food. There's nothing I can't match. As long as it's healthy and delicious*_*
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
It's a delicious meal. It's characterized by hot and spicy flavor. The dried radish is yellow and bright in color. The bacon oil is not greasy. It has a strong fragrance. It's used with rice. It's absolutely delicious. It's memorable.
These days, we have entered the summer directly. Spring clothing has not been how to wear directly put on summer clothing. 31 ℃ high temperature would like to eat some light. The seasonable leek, commonly known as leek white, is light yellow, te... ...
Fried shredded potato is a favorite of my family. Douma likes to stir fry it with mushrooms, ribs or shallots. But I like to stir fry it with chili and vinegar. It's sour and spicy shredded potato. I like sour and spicy shredded potato very much... ...
Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...
I think it's easy to see things, but it's hard to do things. It's so easy to see others. Actually, it's not hard to do it. But I have to practice it a few times to be good-looking. This is the second time I've done it. I can show it to people. M... ...
I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...
Super simple. It's a delicious dish