All Recipes

Korean hot cabbage pot stickers

The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup

6 Steps

Stir fried wheaten vegetable (mild spicy version)

Please forgive me a spicy eater. Stir fry all the wheaten vegetables. Hehe hehe

5 Steps

Fried soy sauce

Fried soy sauce is a very delicious dish. It can arouse appetite. Beans also have high nutritional value. Today, I'll show you how to make soy sauce. You can make an appetizing dish for your family according to the method.

5 Steps

Braised egg with tomato

I thought it was an omelet. I saw douguo net and found that it's such a nice one. Thick egg burning. The two girls yelled to eat and cook again. The ingredients were simple and the method was simple.

5 Steps

Easy to learn

I have a rolled spinach juice dough at home. I wonder if I can make a cake. Hee hee The first time I did it, it didn't look good, but it tasted good.

10 Steps

Walnut Cookie

The recipe of this biscuit was originally the recipe of manyue plum biscuit. When the manyue plum was used up at home, it was not enough to buy. It was replaced by walnuts. It was especially fragrant when baked. It can also supplement my son's b... ...

9 Steps

Stir fried beef slip with soy sauce

The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...

19 Steps

Onion, lunch meat and potatoes

I opened a pot of lunch meat the first day. I used half of it to fry rice. I can't put the rest for a long time. So after two days, I decided to use it. Let's cook it in another way. It's suitable for my parents.

8 Steps

Fried clam

It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.

7 Steps

Braised cauliflower with pork

Weishida soy sauce is delicious. It's fresh for this dish. -

12 Steps

Water bamboo with scallion oil

Shallot a little bigger

3 Steps