Chinese Food
All Recipes
Fried Cauliflower
There are only two results for each time of stir frying. The stir is not cooked. The pot is pasted. This time, I teach you a simple lesson.
Fried eggs with wild garlic
Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic... ...
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Delicious Bacon Spaghetti
In early summer, it's cool. I'm in a good mood to make some appetizers.
Hot and sour potato shreds
The technology is too high. We need to work hard
Stir fried apricot mushroom and carrot
This dish is very simple. It's also very common. I just want to record it. When I'm worried about what to eat, I'll look at the recipe.
Steamed squid (small squid)
Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.
Stir fried mutton with Scallion
Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.
Easy to learn
Douguozhen is a magic website. Teach cooking. Feel the joy of cooking.
