I went to the supermarket and found that the gizzards were on sale. For the first time, they were delicious.
Because it's food. So it's moving forward.
Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.
I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving
It's a dish with wine and rice. It's fresh and fragrant.
If you don 't like it in a hot day, you can' t help cooking. Let 's have some fried noodles^_ ^)-
Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of hui... ...
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
My mother's intestines and stomach are not good recently. After I accompanied her to the hospital for examination, it was time to have lunch at noon. I found a restaurant by accident. Because the bacon rice was a little hard, my mother only ate ... ...
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...