Chinese Food

Shredded pork with Beijing sauce

Braised prawns

Scrambled egg with tomato

It's simple, delicious and nutritious.

Sweet and sour spareribs

Fried shrimp with sashimi in Chinese style

The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.

Stir fried bamboo shoots with streaky pork

It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.

Stir fried vegetable

This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.

Stir fried meat with dried meat

Fried pork tenderloin

Stir fried sausage

Stir fried pork slices with agaric

Fire control 1 + 1-fried duck egg with bitter melon

The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.

I love silk - pork tripe can be fried like this

Fried shrimps in oil

Big head with pickled peppers

Cream Bacon Spaghetti

Creamy, creamy, creamy, so I chose this for the first time when I made spaghetti officially

Pan fried shrimp and oyster

The ratio of sweet potato powder to water is 1 = 3. Pay attention to the order of ingredients in the pot. Sweet potato powder, water, shrimp, squid, mushroom, oyster, egg salt

Stir fried fat intestines

Stir fried chicken with mushroom and pepper

Red bean and job's tears (coarse grain) cake

Healthy and delicious