I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
Crispy and refreshing. The taste of home.
On Saturday afternoon, muslan decided to place an order for the supermarket to deliver butter.
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
A traditional Italian practice
I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.
The first experiment. It's delicious. The whole family loves it.
I like the taste of salted egg yolk very much. It's easy to eat. I also like fish. All kinds of fish. So, it should be good to combine them. Finally, the rice killer was born. He even ate two bowls of rice. Shuang. This salted egg and yellow cro... ...
Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...
Tomorrow is my 21st birthday. Today I received this beautiful princess pot for trial. I'm happy. I just thought. How can I afford the beautiful appearance if I don't make a good-looking meal? So make an emerald chicken roll. It's good-looking, d... ...
Chaoshan people like snacks ~ Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013