Chinese Food
All Recipes
Stir fried pork with garlic
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Fresh shrimp and asparagus
The quality of protein, carbohydrate, multivitamins and microelements in asparagus is better than that of common vegetables, but the content of calories is lower. The green main stem contains more vitamin A than the white one. The prawn meat als... ...
Fried prawns with peppermint
The longer and the longer the mint is, the longer and the longer it grows. Pinch it quickly ~ then think about how bad it is to throw the mint leaf. It can't be drunk in water alone. Just make some delicious Mint shrimp fry. Simple seasoning. Br... ...
Steak with black pepper and seasonal vegetables
You want to eat a big meal? You can make it healthier, save money and taste better at home. You can fry steak, stir fry dishes, take photos with water and move your knife and fork. It's just so simple. It's said that only this black pepper juice... ...
Braised prawns with black pepper
I bought ten jin of shrimp recently. Every day I change my way to make it. I can't help it. Children on the beach love it...
Fish flavored shredded pork
I used to buy fish flavored shredded pork in the semi-finished products I bought outside. I'd like to stir fry it with seasoning when I come back. But the taste is not so good. I went to the Hengdian with my parents once. I had a barbecue at the... ...
Three delicacies
The eggplant, beans and peppers in my garden are produced and sold reasonably. It's slightly improved. More beans are added in. Because beans are picked together with eggplant and peppers. It's a pity that they are wasted.
