Chinese Food

Braised prawns

Stir fried pork liver with fresh sauce

Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.

Shredded pork with Beijing sauce

Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.

Little silverfish running eggs

Youyou supplementary food - xingxingmian A kind of Fried silver carp with white gourd

Fried bream

My aunt made it for me. I think it's delicious

Fried shrimps

Long chunaini wechat. Wechat stores are constantly offering new healthy hand-made soaps. If you are interested, you can visit them.

Stir fried pork with minced garlic and okra

Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...

Different fried cabbage

Kung pao chicken

I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...

Sweet and sour spareribs

Preserved egg with green pepper

Delicious breakfast - fried scallion and ham rolls

Kwai fried shrimp rookie delicacy (0 of the foundation is everyone is a gourmet)

Super simple fast food Kwai.0 foundation is not afraid.

Boiled meat slices

When it's hot, only spicy food is appetizing.

Fried steak

Xiaom likes steak. He bought a steak frying pan and made it himself. It's very simple and delicious.

Braised pork in brown sauce

Scallion pancake (electric pancake pan version)

The kid's school meal. There are fresh shrimps instead of minced meat. Using electric pancake can save time and fuel. Convenient and fast. Note - stir fry the minced meat first. Mei If you like food, you can join me in wechat to discuss food. We... ...

Bean minced pork bun

In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -

Stewed potato with pork ribs

Using electric pressure cooker to make delicious food