All Recipes

Simple spicy chicken

There's a chicken on the road

7 Steps

Pot stickers with edible fungus and beef

As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...

8 Steps

Stewed spareribs with tea tree mushroom and ginger

The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.

4 Steps

Stewed chicken with curry and potato

Potatoes and chicken pieces are a perfect match. It's delicious.

7 Steps

Agaric with oyster sauce

Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer

5 Steps

Spicy chicken

The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.

6 Steps

Old Beijing fried sauce (meat sauce)

My father taught us that we like to eat cold noodles in summer. It's different from the traditional cold noodles

4 Steps

Homemade hand grasping cake

I like to eat hand-held cakes very much. I vaguely think it should be added with a certain proportion of starch in the flour, and then spread it into pancakes.

3 Steps

Mushroom and rape

The original dishes are natural and delicious. Can eat the taste of mom. -

5 Steps

Stir fried cowpea with shredded pork

It's a hot summer day. I have no appetite. A dish of fried cowpea with shredded pork tenderloin is really a popular dish on the table. Simple seasoning can also make you eat big. You can eat more than one bowl of rice. -

8 Steps

Stir fried pork loin

It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.

8 Steps

Stir fried dried Bacon

When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...

11 Steps

Sauteed cabbage with garlic

Cabbage contains many kinds of nutrients. Its protein content is 4 times higher than the same amount of tomatoes. Its calcium content is 12 times higher than tomatoes. It also contains more carotene. It is also rich in fibroin, which can promote... ...

7 Steps