There's a chicken on the road
As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
Potatoes and chicken pieces are a perfect match. It's delicious.
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
My father taught us that we like to eat cold noodles in summer. It's different from the traditional cold noodles
I like to eat hand-held cakes very much. I vaguely think it should be added with a certain proportion of starch in the flour, and then spread it into pancakes.
The original dishes are natural and delicious. Can eat the taste of mom. -
It's a hot summer day. I have no appetite. A dish of fried cowpea with shredded pork tenderloin is really a popular dish on the table. Simple seasoning can also make you eat big. You can eat more than one bowl of rice. -
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
Cabbage contains many kinds of nutrients. Its protein content is 4 times higher than the same amount of tomatoes. Its calcium content is 12 times higher than tomatoes. It also contains more carotene. It is also rich in fibroin, which can promote... ...