Chinese Food
All Recipes
Stir fried beans
Dry fried beans. The taste is burning, fragrant and tasty. It's a vegetable with very delicious food. The biggest problem to do well in this dish is that the beans are very easy to paste in the process of dry fried. I blanch the beans until they... ...
Pot stickers, fried dumplings
The favorite match for breakfast is pan fried dumpling with a bowl of porridge. We call it pan fried dumpling. How to make the same pot stickers after frying. I have studied many methods. Every time I fry it first, then add flour water or vinega... ...
Stir fried chicken gizzards
I usually cook this dish as long as I have no appetite.
Home cooked chicken with beans
In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My... ...
Fried black beef liver fungus
The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...
Stir fried ginger with soy sauce
Girls should eat more ginger in summer. But don't eat it at night.
Fried Bun
Do it if you want
Stir fried eel
I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...
