Chinese Food
All Recipes
Fried horn
When I was a child, I ate all the time to go out to school, but my mother seldom did it.
Fried matsutake with butter
August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Fried shrimps
The process is a little hot
Fried sauce sauce
The taste of old Beijing is salty and bitter. It's not fresh enough. So I added sweet sauce and chicken essence. The sauce will be fresh and sweet. It's more suitable for the taste of southerners or people with sweet taste. Mixed vegetables and ... ...
Golden Corn
I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.
Fried okra with yellow sauce and pork
Recently I fell in love with okra. After the garlic was fragrant and scalded, I made another stir fry with soybean paste and streaky pork. It's really delicious. It's quick and easy to make.
Fried Taro
Simple and delicious
Stir fried bullfrog with pickled peppers
Bullfrog is rich in collagen. It tastes fresh and tender. I used to eat Xu Ji bullfrog by the Changsha River. Later, it was hard to park in that place, so I thought about doing it at home. Although it tastes different, it's also very delicious. -
Nujiang fried chicken
Home cooking in Nujiang, Yunnan. We can paint oil under Baidu. It's not the paint we use at home. It's the oil extracted from the seeds of lacquer tree.
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
[simple taste] Super Kwai.
It's a favorite family dish. It's also one of the dishes that must be ordered in the school canteen. It's a simple delicacy. It's full of strong family flavor. It's sweet and delicious.
