You and those good things will meet one day on Sina Weibo @ xiaoyuwei
My grandma brought a lot of mung beans. It's good to think about making mung bean soup in summer to clear the heat and relieve the summer heat. I used Jiuyang cooking machine to make a lot of bean paste when I couldn't finish eating. It's also v... ...
Light and fresh
Eating alone. The rice is not easy to cook. The pot is just right for ~
The barbecue outside is not healthy. You can eat it at ease. No matter the ingredients or the cooking methods, it is extremely healthy. Don't worry about fake mutton. Don't worry about carbon pollution. I don't worry about gutter oil. Ouye.
Returning taro to sand is one of the most famous dishes in Chaoshan area. Chaoshan people call sugar as sugar. Returning to sand is a way of cooking. After dissolving the sugar into syrup, the cooked ingredients are put on the syrup and let it c... ...
At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally... ...
Today, my mother-in-law bought chicken wings. She wanted to eat them in brine. Asked oba. He said he wanted to eat grilled wings I can't get him a barbecue. Anyway, we need to eat something with strong taste. Then we can do it at will.
Simple, refreshing and appetizing
Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
Many people who like to eat chicken wings find that one problem is why we don't use color when making Cola Chicken wings. In fact, we ignore the role of delicious food. It's used for coloring. Actually, cola has a sweet taste. But it's still ver... ...