Chinese Food
All Recipes
Stir fried beef with cowpea
I think beef is better than pork.
Scallion cake
Simple and easy to learn method of scallion pancake - it's about the weight of two people. You can adjust the flour and water according to the number of people. As long as the proportion of 2-1 is maintained ～
Purslane balls
Purslane is called health food in Shanghai. It is a kind of special wild vegetable. Because of its strong vitality, it is also known as longevity dish. Purslane is a dual-purpose plant for medicine and food. The whole herb can be used for medici... ...
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
Kung pao chicken
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Ginseng winner
I don't have a good sadness at home. I have to do everything for breakfast, lunch and dinner. Otherwise, I'll go to the kitchen and see the lettuce and ginseng leaves my grandma brought.
Double cooked pork with Guokui
Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish
Stir fried mung bean sprouts
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
Chicken wings with coke
He has a cold. Give him an appetizer.
