Chinese Food
All Recipes
Chefs lurking in action
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Quick breakfast Kwai baked steamed bread for women at work -- crispy bottom Korean baked Mantou
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
Fried rice with ham
I've loved garlic moss since I was a child, especially the shredded pork with garlic moss.
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Ten minutes zucchini omelet (Hu Tanzi)
No board, no knife Series III
Stir fried duck meat
My husband, my brother and my son said, this is a dish worth spending money on.
Black forest (fried eggs with fungus)
Fried eggs with fungus. Delicious and good-looking. I don't know why. I always think this dish should be called black forest.
Pork blood tofu with pickled peppers
Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particula... ...
Stir fried leek with clam
Today, I bought leek to make leek egg box. I found that there are still some clam meat in the refrigerator. I started to match this dish. In order to take photos, the leek is a little older. It's better if it's tender.
Spicy tofu
Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
Noodles with minced meat and shrimp sauce
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Mashed potato sushi roll
I love eating Japanese food very much. But raw fish and salmon are troublesome. So I can only try the simplest sushi. Occasionally I see a potato sushi method. It is to change rice into mashed potato. I think it's fun. If you are used to eating ... ...
