Chinese Food

Fried potato in Yunnan

I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -

Mushroom with agaric

In a hurry. We forgot to cut the fungus. It doesn't affect the taste.

Vegetarian cooking of brocade cluster

The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...

[fried rice with pineapple, shrimp, coconut and curry]

-

Fried razor clam with onion

My son likes razor clam very much. Stir fried with ginger and scallion, stir fried with leek, stir fried with onion. You have to eat whatever you stir fry. I like the sweet taste of fried onions. So the two are one. -

Fried shrimps with onion

-

Hot and sour taro shreds

I've eaten taro and shredded beef in the restaurant before, so I'll make it myself when I go home. It's just that there's no beef. It's delicious.

Fried silver carp

-

Fried shrimps and clams

Braised prawns

Fried shrimps with Broccoli

My son is crazy about broccoli recently. He didn't even look at it before. I've been here for a month. I've accepted more and more new things. I've also slowly adapted to my life here. It's really convenient to eat shrimp in Vietnam. You can see... ...

Shredded zucchini with vinegar

Shredded pork with Beijing sauce

Rice killer. Rice sweep

Stir fried vegetables with fish sauce and razor clam

Fried egg with silver carp and leek

Fried egg with whitebait has been a famous dish since ancient times. It's simple and delicious. This dish is based on the original fried eggs with silver fish and leeks, which can relieve the full flavor of eggs and fish (in fact, fishy smell). ... ...

Braised spare ribs with kelp

For a man at home, every meal must have a big meat cook. What kind of meat dishes to cook is really a tangled matter. There are not many kinds. But it's boring to eat the same meat dishes every day. So try to use various combinations to cook mea... ...

Gaoqiao Muffin (making crust and baking process)

Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...

Stir fried dried radish with bacon

Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.

Stir fried soybean with shredded radish

Bacon lettuce roll

Here comes the weekend. Treat yourself. Specially made this dish ~ A kind of (￣▽￣")