This is the child's favorite
Pumpkin is rich in zinc. It's good for skin and nails. The antioxidant B carotene has the functions of eye protection, heart protection and anti-cancer.
Another Mid Autumn Festival. The most anticipated is the family reunion dinner around the table. At the family reunion table, there is no shortage of food, meat and fish. This is a dry fried fish with black bean sauce. Different from other fish,... ...
Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...
Yellow ear is the last one. Good things always need to be used. Add some shepherd's purse and protein to cook a shepherd's purse and yellow ear soup. It's very fresh and slippery. I think it's a good match.
I didn't put any chives because I didn't have them at home. However, the taste of them is excellent when they are out of the pot -
I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...
Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...
Sweet osmanthus, sweet osmanthus honey, sweet osmanthus cake, sweet osmanthus tea and so on. These are the delicacies that we are familiar with using sweet osmanthus as raw materials, and sweet osmanthus into the dishes are relatively few. Unfor... ...
Mom taught me
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
Once a year, how can we miss the delicious food of wild matsutake