Winter melon is good for water and dampness. Shrimp is a good calcium supplement. It's delicious with the burnt aroma of garlic. The thick soup has the smell of minced garlic, the freshness of shrimp and rice. It's absolutely necessary to kill a... ...
It's as simple as a fried vegetable.
Zhaoshao chicken leg rice is very suitable for office workers to bring rice. In addition, a small lunch box is used to put boiled broccoli, cauliflower and carrot chips. A thermos cup is also used to bring a self-made drink. It is no worse than ... ...
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
Mapo Tofu is a typical Sichuan dish. It's characterized by hemp, spicy, hot, fragrant, crispy, tender, fresh and lively. It's called the eight character proverb.
Potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis, dredge intestines, and have anti-aging effect. Moreover, potatoes are very good food with high potassium and low sodium. They are very suitable for those with ed... ...
I'm vegetarian today. I can only satisfy my empty mouth with rich ingredients and colorful colors. Hee hee. This fried rice can be eaten by vegetarians. It's also good for weight loss. It's nutritious.
Now I seldom go to foreign fast-food restaurants to eat the so-called junk food mainly because my body is hot and easy to catch fire. I often eat fried food and all the toxins will develop towards my face, but I love the heavy taste and crispy f... ...
It was called emperor's dish. I always call it garland. In ancient times, it was only eaten in the palace. So it's called emperor's dish. I'm very lucky. I ate the emperor's food once. Very common practice. In a hurry.
Stir fried meat with pepper, a dish with poor sales, is a local dish that every farmer in Hunan must eat. It is the consumption concept of Guangzhou people. The main ingredients are pepper and pork. The main cooking technology is stir fried.
Before, every time I made the meat, there was some firewood. It didn't affect the taste. The key is that my two-year-old baby can't chew it. This time, the meat is tender and the baby likes it. I feel successful.
I went to the farmhouse at weekends and bought a lot of local sweet potatoes. There are many varieties. They are very good. There are sweet potatoes, purple potatoes, white potatoes and yellow potatoes. Different varieties have different meals. ... ...
I tried to make it for my baby. My baby likes watching the little wisdom tree. There is a program in it. Two children are learning to make cookies. When my baby sees it, he says to me - Mom. You can make that for me, too. At that time, I told my... ...
After dinner, my husband came back with nothing to eat. He fried the pig blood he bought in the supermarket at night.