Chinese Food
All Recipes
Lettuce with mashed garlic
I love lettuce
Spicy pot
Spicy hot pot loved by colleagues
Fried bread slices with eggs
When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
Vegetarianism, nourishing blood and Invigorating Qi, agaric and Chinese yam tablets
Chinese yam is sweet in taste and smooth in nature. It can enter the stomach, spleen and kidney meridians. It has the effect of strengthening the spleen and lung, benefiting the stomach and kidney. Auricularia auricula has the functions of Invig... ...
Carrot omelet
My son in junior high school can't deal with his weekend breakfast as casually as he used to. He wants to be lazy again. So a simple carrot and egg cake came out. His son, who was in conflict with me, ate sweet food.
Fried pork liver with onion
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
Laoganma pancake
It's delicious.
Stir fried shrimp with carrot
Carrots increase immunity. But not too much to eat. It will discolor the skin.
