Chinese Food
All Recipes
Stir fried pork with garlic
Sichuan people don't need to say much about their love for garlic sprouts. This can be explained by the recipes of the large and small Sichuan restaurants. A bowl of home cooked pork. It can make you feel the warmth and taste of home
Stir fried sesame leaves
Few people use the famous Chaoshan dish, hemp leaf and hemp rope, but the hemp leaf is the most expensive vegetable in all seasons of the year, which is available in Chaoshan restaurants.
Pancake fruit (including super detailed steps for making thin and crisp pancakes)
I always think pancakes can be very complicated to make at home. In fact, many things are the same. It seems very troublesome. It's really easy to make pancakes after they are punctured. In fact, it's not so troublesome to make pancakes by yours... ...
Japanese Tofu with three delicacies
Three fresh Japanese tofu, a dish for Dad. Father's love is as great as mother's. My daughter is my father's lover and my mother's padded jacket. So it's better to be a daughter -
Fried black bean
I don't like boiled black beans and sugar coated black beans. It's better to fry them. It's better to eat them.
Rice with egg
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the egg is fried into a thick and even egg skin, and then put fried rice, Korean chili sauce, tomato sauce, salad oil and other... ...
Fried shrimps
My daughter likes everything dipped in tomato sauce, so she fried it instead of frying it
Fried rice with egg and cheese
What gift does mother give her on Mother's day? Mother has cooked for us for most of her life. Let's also make something for her. Make a fried rice with cheese and egg with baguifu cheese. Make a sunflower shape. It will definitely surprise her.... ...
Chicken wing root in Caragana juice
Dad loves meat. When he was a kid, he never ate it. Let's eat it first. Every time we make chicken, leg, wing root, those with less skin and more meat are our places where he and his mother always eat more bones. Now it's time for us to be filia... ...
Kwai fried chicken liver
In fact, there's no reason why I want to eat it, and then I try to add my own idea to it for the first time according to my parents' practice in memory. I actually made it.
Steak with garlic
Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?
Fried clam with leek
When I was a child, I thought my father was very kind to me. I remember my father carrying me across the river to see a doctor. I remember my father secretly stuffed money for me if I didn't go home at noon when I was in primary school. I rememb... ...
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Baked rice cake with eggs
Zhejiang special rice cake. Make this special way of eating. Wrap each piece of rice cake that has been baked to crispness with an egg. It's chewy when I bite it off. It's very cool. When I was a child, because I liked eating it, my father often... ...
