Chinese Food
All Recipes
Vegetarian cooking of brocade cluster
The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...
DIY finger biscuit~~
Everyone has eaten bone biscuits. One at a time. With the biscuit mold, we pursue more beautiful biscuits. And experience DIY fun. It's a great pleasure to see the children off.
Braised chicken and rice (modified)
It's delicious to buy stewed chicken on the street. There are different recipes on the Internet. There's a shortage of things at home. Do what you can. How can you do it smoothly?
Guobao pork with preserved bean curd and honey sauce
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Stewed balsam pear with dace in black bean sauce
I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It'... ...
Diet snack - red date raisin oatmeal biscuit
Low calorie fat reduction. Very full
Braised noodles with bean curd
Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -
Three delicacies
Food with less oil
Stir fried Asparagus with pig heart
Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...
