Chinese Food

Red bean porridge

Glutinous rice and red dates

Braised Abalone

Bread with bean sauce

The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.

Nutritious shrimp

Spicy pot

I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...

[my opinion on breaking the wall] red bean and job's tears paste

Red beans and job's tears have a very good dehumidification effect. Use the wall breaking machine to beat it well. When you want to drink it, you can scoop up several spoons of boiled water. It's very convenient

Baked rice with tomato and chicken

Baked. It's a kind of manufacturing process. It's equivalent to steaming, braising, baking, frying, etc. baking is made by special oven. Compared with other manufacturing methods, baking can retain the original taste of food and dig the nutritio... ...

Red bean and tremella soup

In this soup, there are not only tremella and red beans, but also lotus seeds and dates. It used to be stewed in a pot. It takes three hours to stew. Now there is a bean milk breaking machine. Put the materials into the bean milk machine. It's l... ...

Rosemary delicacy fish flavored shredded pork

Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.

Stir fried beans

Braised partial mouth fish

The edible value of the fish - delicious meat, rich in protein, is one of the objects raised in Hong Kong. High eyed plaice is not long, flat, thin, often fried. Fried side mouth is a common dish in small restaurants in island city. The flounder... ...

Stir fried red vegetable moss

Red bean paste

Stir fried shredded beef

Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dr... ...

Plum milk yellow bag

For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.

Tranquilizing and nourishing blood

According to the legend of MI Yue, MI Yue washed the red dates and red beans with clear water and soaked them for an hour. Then boiled them with clear water. Add the cinnamon with the shell removed and the meat left. Then boil them over high hea... ...

Purple sweet potato brown rice paste

Modern people's intestines and stomachs are delicately eaten. Usually steamed bread and various kinds of meat. Especially during holidays when friends and relatives get together, they often eat more if they are not careful. It's purple sweet pot... ...

Preserved eggs in red oil

The best auxiliary food of the main food. It combines the spicy flavor of the old Ganma. The taste is another enjoyment.

Stewed oxtail in red wine (improved version)

Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...