Chinese Food
All Recipes
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Health preserving red bean and job's tears Chinese yam congee
It's easy to get rid of thousands of cold, but it's hard to get rid of one dampness.
Red bean and barley congee
He is not a very competent worker. But he also goes to work every day. He sleeps until the sun rises in the morning. Breakfast and lunch are often solved together. I'm afraid that for a long time, his stomach will not be able to eat. So, no matt... ...
Fried sauce
I'm an old single young woman living in other places. I haven't left home before reading and working. Of course, cooking is far away from me. The summer vacation when I started to work. My father told me that cooking is a necessary skill. You ca... ...
Braised bun
Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example ... ...
Stir fried razor clam
I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll fi... ...
Chinese yam red date cake (forgot to add flour
I forgot to add low gluten flour to the formula. It tastes like mousse Runda. Nutritious and delicious.
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Homemade lunch meat
I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
Roast lamb chops
The intoxicating smell of meat, the enchanting smell of wine, the temptation of beauty. I am only responsible for challenging your taste buds.
Steamed tilapia
I have nothing to do today. I have a red pomfret when I go fishing with my friends. I will steam it at noon. Steam the fish. Keep the original flavor of the ingredients as much as possible.
Fish in hot water
I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...
Octopus balls
I learned how to make octopus balls at my partner's home on Saturday. The simple, fast and bold records are summarized as follows... (the picture is still very simple, ha ha)
Rice cooker, brown sugar, red dates, Qifeng cake
Who said that the cake can only be made in the oven? Now as long as there is Jiuyang iron kettle 3 electric rice cooker, you can still eat the cake with the same taste and taste as the oven. Jiuyang iron kettle has independent cake function, and... ...
Stewed pork bone with red kidney bean and lotus root
Lotus root soup is a beautiful soup suitable for all seasons of the year. Lotus root has the effect of invigorating the spleen and appetizing the stomach. Add red kidney beans, pig bones and lotus root soup in casserole. It is not cold but not d... ...
Congee with red bean and job's tears
A few days ago, I saw a video saying that nine out of ten people had moisture in their bodies. I was going to cook some job's tears to eat and get rid of moisture. I just bought red beans at home. I made a bowl of red beans and job's tears in ad... ...
