Chinese Food
All Recipes
Hainan Chicken Rice (boiled)
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
Longan red date millet paste
Millet contains a lot of starch, which is easy to make people feel full after eating. It can promote the secretion of insulin and increase the amount of tryptophan in the brain. It is a rare sleep food. In cold days, it is most suitable to drink... ...
Red Velvet Cake
The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...
Noodles with oyster sauce
It's a big haze outside these days -
Spring rolls fried with bean paste
Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...
Homemade frozen meat skin
The meat jelly made by the wall breaking machine. Full of Gelatinin. You can make a beautiful one. In the dry season of this autumn, it's beautifully mended.
Red bean sauce bun
Homemade red bean paste. A very soft and delicious small meal bag. Mom Doudou eats four at a time
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
The solar eclipse of burning noodles
For pasta, I always have a good feeling. After a long time, I have a bowl of good noodles. It's like a ray of light in my ordinary life. Today's bowl of noodles is not only polished, but also burned in Yibin. It's seasoned with chili oil, peanut... ...
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Sweet water with red bean and taro
Taro. It has the effect of strengthening the spleen and stomach and beautifying the skin. After autumn, it is the harvest season of taro. The taro with glutinous flour, red beans with spleen strengthening effect, and a pot of sweet soup for nour... ...
Fried salmon head
Frying and baking are both ways of cooking Fry. Fry with a small amount of oil until colored. Bake. Pour in the marinated fish head soup to make it cooked In addition to making soup, salmon head is more fragrant by frying
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Spicy hot pot - meatball version
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
Weight loss salad
It's nutritious. It's very low in calories. Winter is coming. Don't eat fat.
