Chinese Food
All Recipes
Flavored chicken is delicious and chewy. It's necessary to drink and eat
My best friend saw that I had bought a lyceum fruit dryer, and I ran to buy one under the temptation of my delicious food. I was blinded. What a superior fruit dryer. In particular, the automatic humidity detection function moved my housewife to... ...
Oreo salty cream box cake
Salty cream breaks the greasiness of traditional sweet cream. A layer of soft cocoa cake and a layer of Oreo salty cream. The top layer is covered with crispy Oreo crumbs. The taste is very rich. It's best to sleep in the fridge for a night. Ore... ...
Fried clam with gourd
How can I spit the sand out of the clams? Let me tell you the simplest way. That is to put the clams bought back into water for a day. Remember to put in a few drops of oil and change the water several times in the middle. But someone will say, ... ...
Fried squid with leek
Fried squid with leek is the most popular dish. In order to taste better, I cut the squid into shreds to fry. The cut squid shreds should be blanched in cold water and scalded for a while. They can be fished out after slight discoloration. Don't... ...
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Rice congee with red bean and yam
Invigorating blood, Qi and spleen
Bitter melon with honey and red dates
Compared with stir fried bitter melon, it has less nutrient loss, and its crisp taste is more prominent. Let's brew the red dates which can nourish the spleen and stomach. The sweet taste will counteract the bitter taste of bitter melon. Sprinkl... ...
Fried dumplings with preserved egg
The perfect combination of eggs and dumplings. Attractive color. Delicious taste. Let's try.
Low fat Muffins
Muffins. They often appear in the breakfast table and afternoon tea with crooked nuts. It's simple and delicious. It's a great choice whether it's matched with butter or honey. (it's fattening.) the beauty loving lady of course chooses a muffin ... ...
Milk flavored egg tarts
I have been fascinated by the self-made tarts before. I have also satisfied my vanity. I uploaded the first self-made tarts which are far from the professionals to the recipe. Now because of the busy work, I haven't been able to do a better job ... ...
Organic mung bean and red date rice congee
It's so easy to make up water and lose weight
French style baked scallops with cheese
My son is not very interested in seafood. He only likes scallops. In the past, it was either steamed with garlic or roasted. Today, when I have time, I will have two scallops. Try different French romantic western food at home -- French baked scallops
Baby's supplementary diet avocado banana roll
When he and her first ate avocado, I mainly went for nutrition Compared with some common ingredients, avocado is more suitable for baby's complementary food. Baby's brain and body development need it very much. How can it make baby fall in love ... ...
Nanyang style Penang / ASEN Laksa
When I was ten years old, I went to Penang in northern Malaysia for the first time with my grandparents. One of the most famous local attractions is kekloksi on the mountain. There are many small stalls at the foot of the mountain selling handic... ...
Stir fried beef
I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^
Sauteed tofu, home style tofu (Kwai Fu version)
Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old s... ...
