Chinese Food
All Recipes
Mango Cake
Cake without oven. Simple and delicious. I made 9 pieces of leather. The number of pieces is also the size of the pot for personal use. The technique will be different.
Braised mandarin fish
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
Baked pork chop with potato and rosemary
The prosperous world in the day is precipitated by the stillness of sunset and dusk, and the lights are drawn down. The wine red dancing by the lamps is dreamy and really soft, competing with the night. A dish for wine and rice.
Oyster sauce, mushroom, mushroom, peach, nutritionist, private chef, vegetarian diet, low calorie diet, body building, anti-cancer
Vegetable. It tastes like meat. It's amazing. Although there is no meat at all, it feels like meat. [nutrition of Pleurotus eryngii] it is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improv... ...
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Golden Corn
Among all staple foods, corn has the highest nutritional value and health care function. Generally, we only eat corn flour as the main food. In fact, from the perspective of traditional Chinese medicine, it has certain health care effect. Tradit... ...
Boiled lean meat
It's smooth and tender. It's Crispy bean sprouts. It's spicy and spicy. It's delicious.
Wanben Ruyi red lantern sweet and sour ribs
If fried eggs with tomatoes is a national dish, then the red lantern is the most festive symbol of the nation. Today, I made sweet and sour pork ribs. It's the favorite dish of my family. I made it into a red and flaming happy lantern shape. It ... ...
Red date peanut soymilk
The fat oil and protein in peanut fruit can nourish Qi and blood, nourish blood and milk for women with insufficient postpartum milk.
Tofu with preserved egg
Preserved egg tofu is a traditional famous dish and one of the common cold dishes. It is a delicious delicacy made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. It is easy to make, clear heat and relieve fir... ...
Kelp soup
I didn't like kelp before. From this soup, I fell in love with it
Red velvet mango cake
Let's eat cream cake in a different way. You can change the fruit in the filling of a small fresh cake that suits the summer into whatever you like. But remember to keep the shape regular. In this way, the cream on the top will be smooth and bea... ...
Pork dumplings with honey sauce
Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I... ...
Kwai Fu healthy meal [salmon mixed vegetables and grains fried rice]
Daily meals for fitness dogs salmon benefits are not mentioned here. Today, let's talk about another whole grain of this staple (I chose brown rice and red rice). So what does whole grain mean? After the harvest of rice and wheat, only the hulls... ...
Supplementary food recipe of braised baby with cornmeal and gongs
Because my little friend has a secret history of defecation, which makes me become a mother who pays special attention to diet and nutrition. I fix coarse food 12 times a week. This habit has been since he started 10 months ago. For example, he ... ...
Roll the donkey with coconut milk
Donkeys rolling is one of the traditional snacks in old Beijing. Because of the soybean noodles sprinkled in the final production process, it is just like the Loess waves raised by wild donkeys rolling in the outskirts of old Beijing. Therefore,... ...
Eight treasures of Purple Rice
Northerners don't like salty zongzi. They like all kinds of sweet zongzi. This is the difference between the north and the south. Every year, it's white rice zongzi. This year, it's also the eight treasures of purple glutinous rice zongzi. Purpl... ...
