Chinese Food
All Recipes
Sweet and sour pork with pineapple
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
Fried eggs with green beans
Eat for one person. Try to have a bowl of vegetables containing carbon, water and protein
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
Pitaya Muffin
A simple and healthy cake
Stewed beef with potato
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
Secret Red Oil
Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.
Stir fried kidney
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Eat like this in summer
Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...
Red cherry jam -- keep sweet taste in early summer
Streamer is easy to throw. Red cherry. Green banana.
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Congee with lotus seeds
All kinds of legumes and glutinous rice will be better to drink.
Blood duck
Yongzhou cuisine
