Chinese Food
All Recipes
Three delicacies
The most attractive thing about the three delicacies is that they gather three kinds of my favorite vegetables. Just making one dish is like eating three dishes. It's so-called beautiful color, fragrance and taste
Braised chicken at home
I like stewed chicken. But the oil is too big. I don't want to give the widening powder. I have to make it by myself. Super food ～
[roasted eggplant with miso sauce
The recipe matches itself. 12 persons
Pumpkin bean paste soft bread
Bread has always been a personal favorite. So compared with other bakeries, bread is the most popular one. I don't think bread is just snacks. Sometimes it's like art. I feel like our traditional steamed bread bun. Every step of its fermentation... ...
Stir Fried String beans with salted vegetables
Because of the work, I've had meals all over the world. In a small restaurant in Sichuan Province, I can't forget the Fried String beans with salted vegetables. I'm free today. I'll toss them. Ha ha ~
Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast
Super fragrant, super fragrant, super satisfied, you can add bacon or ham
Braised noodles with bean curd
Braised noodles with bean curd
Fried potato shreds
It's a hot summer day. I want to eat it well. But the hot kitchen is unbearable for ordinary people. I recommend you a lazy man's cooking machine. 108 channels of cooking. One click to finish it.
Butterfly two color toast (refrigerated fermentation)
Chieftain can also play new tricks
Sesame paste and wheaten
The first time to eat this dish is in Zhengzhou. It's a very simple dish. The ingredients are simple, the taste is delicious and the price is low. I fell in love with it after eating it. The flavor of sesame paste is integrated with the fragranc... ...
Clam in soy sauce
Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...
Scallops with minced garlic in oven
There's no story behind the recipe. It's simple and rough Online - haha
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Pan fried chicken
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
Fresh milk and fruit pudding
Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Bec... ...
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
