This is a very simple snack. Kwai, a treasure bought by a treasure.
It's hot, fragrant, soft and tender. It's salty and sweet. Children like it very much
Sauteed cabbage with Loofah and mushrooms. It's not only charming, but also appetizing.
Full of warm love
In the hot summer, let's have a vegetable dish. It's delicious and delicious.
The crab is bought in the seafood wholesale market in Huangsha. The market is 70 yuan per Jin. It's 38 Jin to go to Huangsha. I bought two for about 48 yuan. It's a great satisfaction for my seafood lover.
Shrimp is extremely nutritious, especially its skin. It has high calcium content. It's a good calcium supplement. The shrimp made today is fried first and then stir fried. It is tender and delicious outside and inside
My son likes my pastry very much. Prepare some bean paste for filling.
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...
In the hot summer, only appetizers are the best.
The outer skin is crispy and delicious. The inner filling is sweet and delicate. It's very delicious.
The red bean paste you make is more fragrant, tastes better and has no additives. I also put a few red dates in it. Beauty is more beautiful. It can be used as bun stuffing. It can be eaten directly on toast.
Asparagus is the king of cancer. It tastes delicious, fresh and delicious. It can increase appetite and help digestion. It is a high-end and valuable green food. Asparagus has low sugar, low fat, high cellulose and high vitamin. The quality of p... ...
Pudding. It's supposed to be a delightful dessert in summer. It's relatively simple and diversified. Use QQ sugar and gilding powder this time.
I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of ... ...
Roasted scallops with minced garlic and pepper with pea sauce. People at the seaside like all kinds of seafood best. Usually the easiest way is to cook it in water. Another way is to match it with their favorite ingredients. The taste changes a ... ...
There are many ways to eat prawns. Last time, I introduced the way to eat fried prawns with fried cheese, and then my family made fried prawns with garlic and vermicelli. Today, I'll teach you how to make fried prawns in Taji pot. Today, I can't... ...