Chinese Food
All Recipes
Homemade sauce beef red wine good friend
Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...
Job's tears red bean milk
It's getting cold recently. It's easy to catch a cold and get sick. How could the intimate little g have never thought of it? This is not to recommend a warm and nourishing barley red bean milk. In this winter, a warm cup of it can nourish the b... ...
Baked red bean with fried egg and cheese
In the cold winter, make some girlfriends, make this delicious cheese food, strong cheese taste, tomato sauce wrapped with soft glutinous red beans, plus a half cooked fried egg. It will meet the hearts of cheese fans full of love for cheese. Le... ...
Black bean and red date soymilk small meal bag
Soymilk is a favorite drink for many people. It is not only rich in plant protein and phospholipid, but also contains iron, calcium and other minerals. Black beans have the functions of strengthening vitality, tonifying kidney and antioxidation.... ...
Spicy kimchi and sun egg
It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...
Salted duck eggs with oil
Nutritional value - ① duck eggs contain protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; salted eggs are rich in calcium, iron and other inorganic salts, with higher c... ...
Nourishing Yin, cooling blood, farewell my concubine hot pot
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Fried cuttlefish
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Red bean and glutinous rice lotus root (pressure cooker version)
Haha, food welfare. Pressure cooker version - you don't need to watch it after putting it in. It won't overflow. Just wait quietly A kind of ️… Red bean and lotus root are very nutritious; such glutinous rice lotus root and red bean soup are ver... ...
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Towel roll of Matcha and honey bean
Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...
Seafood pot in winter
The first snow of this winter. Simply make a Seafood Hotpot. Family sit together and enjoy the warmth of winter ～ -
Spicy chicken in private kitchen
Good food with beer
Homemade red bean yolk crispy 60g
Classic Chinese dim sum wrapped in layers of crispy skin with salty yolk is sweet but not greasy
Hunan bacon fish ball noodles
Yesterday, I received the bacon from my father from Hunan. As soon as I opened the package, a familiar fragrance came to my face. I have been away from home for more than ten years. I always miss the taste of my hometown. This morning, I immedia... ...
Beijing snacks
Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~
