Chinese Food
All Recipes
Delicious food in early summer. Fried duck with taro and lotus stem
In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...
Curry Rice
I know curry seems to be seen in Japanese cartoons. I always think it's delicious. When I look at it, I drool. However, the first time to eat curry rice was when I was in college. The canteen took it. The taste is not so good as the appearance. ... ...
Fried shrimps with salt and pepper skin
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
Pork in pot
There's no story behind this dish. It's just a heart to eat.
No need to make powder in red date cake
At the beginning of pregnancy, I have no appetite. I want to make myself some snacks that are nutritious and suitable for pregnant women. When I have breakfast or something The first thing I think of is jujube cake, because I usually like it ver... ...
Japanese Seafood Noodles with black pepper
I haven't come to douguo for a long time. Thank you for your support. Today, I'd like to have a wonderful seafood udon noodles. It's my favorite dish. It's very simple and easy to make. The taste is also unknown. The important thing is to burst ... ...
Saute carrot shreds with bean+
I also need to be interested in cooking. Recently, I'm more interested in kitchen work. -
Braised winter melon
Home cooked dishes ～
Red Bean Bun+
Yesterday, I went to the supermarket with my friend. My friend bought a bag of red bean bags for breakfast. My son ate one. He said it was delicious, but also wanted to eat it. The bean paste sold outside was too sweet. When I came back, I made ... ...
Healthy diet, slimming, slimming, honey peach, nutritionist's private kitchen
I like to open the refrigerator. What can I eat is a package of lettuce. It's delicious premise - learn how to make sausage by hand.
Stir fried mushroom with red pepper and green bean fungus
The colorful summer has come. Not only the food is on, but also the skirt is on. But the biggest headache in the summer is the fat on the belly. Do you have the same trouble as me? Let's have some light zero fat dinner. The mushroom chitin in mu... ...
The season of colorful meat kebabs begins
Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since ... ...
Stir fried noodles with tenderloin
In recent days, it's getting hotter and hotter. I don't want to cook at all. Plus I don't have appetite. So I suggest noodles to my family. My husband is considerate of me. So I'll make it as soon as I can. Add some shredded meat, some vegetable... ...
Red Velvet Heart Madeleine
There are two children at home. The happiest thing is to make them all kinds of snacks every day. It's not. There's a new mold again. Hurry up and get a red velvet heart-shaped Madeline. This small cake is simple and easy to operate. With a beau... ...
A pineapple mutton cook's tale
Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple frie... ...
Thai brood family dish - Thai pineapple Curry Chicken
I got to know a Thai friend when I was traveling in Pattaya last summer. The little brother is very good in Chinese and English. We chatted a lot together. As a standard food, of course, I need to discuss food with international friends. When we... ...
Argentinian red shrimp
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
Salted duck eggs with oil
It's delicious with salted duck eggs and congee
Miaowao home beauty and beauty red bean soup
No story. Just for the beauty ha ha ha
