Chinese Food
All Recipes
Bacon Rolls
This formula can be used to make 6 bacon rolls and 6 honey red bean buns. Of course you can make 12 rolls. High energy warning - this dough is high in moisture. It's not very suitable for hand kneading. It's recommended to knead it with a bread ... ...
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Rice porridge
Purple rice mixed with mung beans and red beans are very delicious. This time, we added a lot of grains.
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Wide style fried bag
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...
Net red semi cooked cheese cake
Everyone's favorite net red semi cooked cheese cake ～ -
❤️ Two flavors of donkey roll ❤️
The new year's Eve countdown is new year's Eve dinner almost ready? In the end, it's not complicated to add a dish. It's simple to make a traditional snack. You can chat, play cards and watch the Spring Festival Gala with two flavors.
Eel pizza (partial eclipse pizza)
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
Eight treasures porridge for nourishing face, beauty and blood
It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every d... ...
Healthy crystal jelly
Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hema... ...
New year's Eve meal crystal carp
It's a simple and exquisite dish. It looks very tall. In fact, it's very simple. It's very suitable for taking photos.
Red sugar glutinous rice cake with nourishing face and nourishing qi and blood
It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes mo... ...
Spicy prawns
It's one of the must-have dishes for Chinese new year every year. Delicious duck
Red bean congee with lily and job's tears
Red bean congee of job's tears. Special classic congee for removing dampness. It has the effect of invigorating the spleen, removing dampness and nourishing the heart. As long as you don't feel bored, you can eat constantly. Lily has the functio... ...
Fried rice with seafood and curry
Simple kitchen. Simple taste
Osmanthus rice cold cake
During the Spring Festival, the warmth and sweetness of home are all in this ice cream.
Cream Swiss cake roll
Good new year, dear friends. Take your son to relatives today. Bake a cake roll for children to eat. This cake uses more yolk. It's more delicious with cream.
